Cutting and Pasting Text

Cut commands are used to move or copy data from one place in an item to another. Text may be cut and deleted, or cut leaving the original left in place. After the text is cut, it is placed in a cut buffer replacing the previous contents of the cut buffer. The cut text in the cut buffer may be pasted in the current document or it can be pasted in a specified item in a file. Text also may be pasted from a specified item and file.

CTRL+CC	Mark end of text to cut or copy from the beginning cut, for example, CTRL+CD or CTRL+CL to current cursor position, and put the text in the cut buffer. If a CTRL+CL is performed without a previous CTRL+CD or CTRL+CL, then the terminal beeps and the command is not accepted.
CTRL+CD	Mark the beginning location of text to be cut and deleted. Update Processor displays a backslash to mark the beginning location of the cut.
CTRL+CI	Copy the internal contents of the current value into the cut buffer.
CTRL+CL	Mark the beginning of text to cut and leave, that is do not remove the cut from the current location in the text and make a copy for the cut buffer. Update Processor displays a backslash to mark the beginning location of the cut.
CTRL+CO	Copy the entire contents of the current value into the cut buffer.
CTRL+CP	Paste contents of cut buffer at current cursor position. Once text has been put in the cut buffer it remains there for the duration of the current update session in the Update Processor workspace.
CTRL+CR {(file.reference} item-ID {n{-m}}	Read contents of specified item and paste at current cursor location. The optional n parameter is an integer that specifies the first attribute number to copy; the optional m parameter is an integer that specifies the last attribute number to copy. If a range is not specified, all of the attributes from beginning to end of the item are copied.
CTRL+CW {(file.reference} item-ID	Write the contents of the current item cut buffer to the item specified by item-ID.